From Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze drawn curls, excellent pasta De gragnano.
Their Quality is evident: Even when the pasta is drained a minute after being cooked, it is resistant and al dente. They go well with Mediterranean Vegetables and classic
The long and thin shape is enhanced by a porous and rough surface obtained through bronze drawing - Garofalo pasta di gragnano presso napoli has the genuine and healthy taste of Durum Wheat Semolina and the tradition of Italian Master pasta makers.
As the undisputed king of tradition, it is always
Italian Penne Ziti Rigate Dry Pasta.100% Durum Wheat Semolina.
This is a Vegetarian product.
Delicious whole wheat short pasta cut diagonally
Good source of protein, dietary fiber, thiamin, folic acid, iron, riboflavin and niacin
No trans fat, no saturated fat and no sugar added
Penne are probably the most popular tubular pasta types around,