Star anise has been used in Asian and Eurasian cooking for many, many years. This age-old spice is not only known as a culinary expert, but is also famous for its medicinal properties.The star-shaped spice originated in south China and posses licorice-like flavour and is called by the name of
Mace aids digestion and also stimulates the appetite. It also helps clear digestive tract infections. Mace can relieve intestinal gas and flatulence. It can reduce vomiting, nausea and general stomach uneasiness
The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black. It is dry and has a strong earthy aroma smell. The black stone flowers are grown in various places from Himachal Pradesh to Arunachal Pradesh. It is an edible fungus that grows on
Kesar also known as Saffron is an ancient spice, which has been no less than a treasure trove. This exquisite and expensive spice has been a part of our rich culinary heritage. This age-old spice was once a prized possession of the Royals and Elites. From the Greek culinary culture
Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. Jaggery also helps increase the total count of haemoglobin in the blood
When consumed on a regular basis, nattu sakkarai cleanses the blood, leaving your body healthy. Prevents Blood Diseases And Disorders: Jaggery helps in boosting the total count of hemoglobin in the blood (3). It also boosts the immunity that, in turn, helps in preventing a wide variety of blood disorders
When consumed on a regular basis, nattu sakkarai cleanses the blood, leaving your body healthy. Prevents Blood Diseases And Disorders: Jaggery helps in boosting the total count of hemoglobin in the blood (3). It also boosts the immunity that, in turn, helps in preventing a wide variety of blood disorders
Sendha namak, a type of salt, is formed when salt water from a sea or lake evaporates and leaves behind colorful crystals of sodium chloride. Sendha namak is highly valued in Ayurveda, a system of alternative medicine originating in India. According to this tradition, rock salts offer numerous health benefits,
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Maida is white flour that is finely milled and refined without any bran, unlike atta flour, a basic milled flour made from whole wheat grains.Owing to its multiple uses, you can create several cuisines starting from pizzas, cakes, pastries to Indian bread, biscuits, pancakes, and sweets. If you are a