Raisins, also known as Kishmish and are made by drying out different types of grapes, either in the sun or through driers. Even if you’re not a big dried foods person, you’d still encounter these delicious little morsels in cookies, cakes, or maybe as a topping on kheer and barfis.
Raisins, also known as Kishmish and are made by drying out different types of grapes, either in the sun or through driers. Even if you’re not a big dried foods person, you’d still encounter these delicious little morsels in cookies, cakes, or maybe as a topping on kheer and barfis.
