Description:
About the Product
Sago pearls is a starch extracted from the cassava plant. It is also called as sago or sabudana. It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste. This paste is then made into small round
Description:
About the Product
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu.
Ponni rice is ideal for daily use. It’s typically used to make fluffy plain rice & served as an accompaniment with curries, rasam or sambar.
Benefits
Groundnuts are a rich source of
Description:
About the Product
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu.
Ponni rice is ideal for daily use. It’s typically used to make fluffy plain rice & served as an accompaniment with curries, rasam or sambar.
Description:
About the Product
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu.
Ponni rice is ideal for daily use. It’s typically used to make fluffy plain rice & served as an accompaniment with curries, rasam or sambar.
Benefits
Groundnuts are a rich source of
Description:
About the Product
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu.
Ponni rice is ideal for daily use. It’s typically used to make fluffy plain rice & served as an accompaniment with curries, rasam or sambar.
Benefits
Groundnuts are a rich source of