Description:Onions are considered as a basic ingredient or the fundamental of Indian cooking for making any gravy, curry or bhuna dishes. The flavor and aroma of onion turns any normal dish into mouth watering and delicious one
You can cut the onions in various different ways to make the variety of recipes,
Description: Potato is one of the easily available vegetables and India is 2nd largest producer of potato. It contains a good amount of carbohydrates (26 mg in a medium potato) which makes one feel full after eating. One can live healthily on a diet of potatoes and milk, the two main
Description:
About the Product
Fresh groundnut contains a fibrous brown shell with 2-3 small pods inside which offers a nutty and starchy flavour. Fresh from the ground.
Benefits
Groundnuts are a rich source of energy and contains antioxidants. They protect the skin and fight stomach cancers and combat heart and nerve diseases.
Description: Potato is one of the easily available vegetables and India is 2nd largest producer of potato. It contains a good amount of carbohydrates (26 mg in a medium potato) which makes one feel full after eating. One can live healthily on a diet of potatoes and milk, the two main
Description: Potato is one of the easily available vegetables and India is 2nd largest producer of potato. It contains a good amount of carbohydrates (26 mg in a medium potato) which makes one feel full after eating. One can live healthily on a diet of potatoes and milk, the two main
Description:
The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food.
It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They also have a number of health benefits. Carrots promote weight-loss and have
Description:
Beetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world.
Beets are loaded with vitamins and minerals and low in calories and fat. They also contain inorganic nitrates and pigments, both of which have a number of health benefits.
Description:
Radish or Daikon, the white variety most commonly found in India, is a spring-summer vegetable, it comes with a host of health benefits.
For instance, radish actually helps to cleanse our liver and stomach, thus detoxifying it; black radish and its leaves have been used for the longest time to treat
Description: Colacasia (Senaikizhangu) is also an excellent source of fiber and resistant starch, which account for many of its health benefits, such as improved heart health, blood sugar levels, body weight and gut health.
It also contains a variety of antioxidants and polyphenols that protect against free radical damage and potentially cancer
Description: Yam contains plenty of carbohydrates and proteins making it a good staple food.
It also contains high levels of zinc, phosphorous, potassium, vitamin B6, calcium, vitamin A and others.